Let us bring our premixed delights to your door so you can enjoy delicious cocktails at home without having to buy all the ingredients to make them yourself...
Why not try out our ready-to-drink pre-mixed cocktails? They're so easy to serve, just wet shake and pour into a chilled glass, or shake and pour over ice, and use the garnish provided for a delectable drink at home.
The "I Love Yuzu so Matcha" Navy Strength Negroni is an East-Meets-West take on the White Negroni, using Aranami Navy Strength gin, Belsazar Riesling Vermouth, Suze Bitters, Yuzu Sake, and Ceremonial Grade Matcha. Garnish with lemon peel or candied yuzu.
Flavour profile: Zesty, Bitter, Earthy, with the perfect balance of sweetness.
This Sakura Negroni is a deliciously floral and complex twist on the Negroni, using Amaro instead of Campari to dial down the bitterness. With Hidden Curiosities gin, Mancino Sakura Vermouth and Asterley Brothers Dispense Amaro. Garnish with ruby red grapefruit peel.
Flavour profile: Sweet, Floral, Complex
The Last Word cocktail was one of the first pre-Prohibition drinks to lead the cocktail revival. Using Hidden Curiosities gin, Green Chartreuse, Maraschino Liqueur and Lime Juice, this one really sings with the perfect balance of sweet, sharp and herbal notes. Garnish with a Maraschino cherry or lemon peel.
Flavour profile: Sharp, Sweet, Herbal
The Hanky Panky cocktail was first invented by Ada Coleman, a famous female bartender who worked at the Savoy Hotel back in 1903. This version is made with Hidden Curiosities gin, Cocchi Torino Vermouth, and Asterley Brothers Fernet, which is full of delicious herbs and citrus notes. Garnish with orange peel.
Flavour profile: Minty, Herbaceous, Sweet
The Aviation cocktail is a real showstopper, and this classic mixes fragrant violet and Maraschino cherry with the perfet balance of zingy citrus.The match of these with the gin botanicals from Hidden Curiosities gin, along with the incredible colour, is one to really enjoy in a chilled Coupe or Nick & Nora glass in the comfort of your own home. Garnish with a Maraschino cherry or lemon peel.
Flavour profile: Citrusy, Floral, Fresh
This Yuzu Negroni is absolutely bursting with flavour from zesty Japanese yuzu, using Aranami Navy Strength gin, Campari, Cocchi Torino Vermouth, and a generous splash of yuzu sake. Garnish with lemon or pink grapefruit peel.
Flavour profile: Zesty, Bitter-Sweet, Salty