Curious Cocktails: Memoirs of a Geisha

Why not try out our new limited edition instant pre-mix cocktails? They're so easy to serve, just shake, pour over ice and garnish accordingly for a delectable drink at home.

• This Sakura Negroni is a deliciously floral and complex twist on the Negroni, using Amaro instead of Campari to dial down the bitterness. With Hidden Curiosities gin, Mancino Sakura Vermouth and Asterly Brothers Dispense Amaro. Garnish with ruby red grapefruit peel.

Flavour profile: Sweet, Floral, Complex
ABV: 30% • 100ml

• This Yuzu Negroni is absolutely bursting with flavour from zesty Japanese yuzu, using Aranami Navy Strength gin, Campari, Cocchi Torino Vermouth and a generous splash of Yuzu Saké. Garnish with lemon or pink grapefruit peel.

Flavour profile: Zesty, Bitter-Sweet, Salty
ABV: 31% • 100ml

• The Hanky Panky cocktail was first invented by Ada Coleman, a famous female bartender who worked at the Savoy Hotel back in 1903. This version is made with Hidden Curiosities gin, Cocchi Torino Vermouth, and Asterley Brothers Fernet which is full of delicious herbs and citrus notes. Garnish with orange peel.

Flavour profile: Minty, Herbaceous, Sweet
ABV: 29% • 100ml

100ml x 3 - perfect for 6 mini cocktails to share, or 3 large ones