How to make our new White Wave Cocktail
A take on the famous White Lady cocktail, this White Wave cocktail is a bit of a tsunami in strength. At 34%ABV, we use Aranami Strength gin, De Kuyper Triple Sec, Yuzu sake, lemon & lime. Shaken with egg white, and garnished with sansho and a salted rim, this is a very well-balanced cocktail of salinity, sweetness, and sharpness, softened out with the "sea-foam" egg white. The name Jennifer (creator of Hidden Curiosities) is said to mean White Wave, so paired with Aranami Strength gin (meaning Raging Waves in Japanese), we thought it was rather apt for this cocktail.
Our latest addition to our Curious Cocktail range has most certainly been making waves already with gin bloggers and customers alike.
Phil from The Ginasium says, "Even though I like making cocktails at home, we really appreciate someone else making them for us".
Sophia from Gin on the Tyne says, "The White Wave was delicious! Only problem now is what to try next".
Sandra from Juniperchick, "The White Wave cocktail is soooo good. Glad I have another bottle to enjoy again."
What's Katie Doing says,"OMG this is delicious".
Curious? You can purchase a bottle here, or why not try to make it yourself, see our recipe below...
White Wave Cocktail
• 50ml Aranami Strength Gin
• 30ml Yuzu Sake
• 30ml De Kuyper Triple Sec
• 5ml Lemon Juic
• 5ml Lime Juice
• 10ml Agave or Sugar Syrup
• Egg White (or Aquafaba)
• Garnish options: Sansho or Szechuan peppercorns, salt, lemon peel.
Method: Wet shake ingredients with an egg white (or Aquafaba for a Vegan alternative), then strain and discard ice, dry shake and then strain into a sour or coupe glass.
Garnish: A salt rim & crushed sansho peppercorns, or pinch of salt and lemon peel.
Flavour profile: Salty, Citrusy, Smooth